Howgi started by selling Tan-a-Mi and traditional side dishes. So, if you ever come to Howgi, don't forget to order Tan-a-Mi and its famous side dishes. Howgi's menu includes a variety of local specialties all around Taiwan, such as Blackbridge Sausage from Tainan and salted pig's liver from Ilan. Every regular customer of Howgi has their own favorite dishes. The dishes displayed in New Howgi are such an irresistible feast for the eyes that people simply have to taste all of them. That's why customers keep coming back to try all the local Taiwanese cuisines that Howgi has to offer.
Howgi's side dishes can be divided into seventeen categories: stewed, cooked, pickled, steamed, boiled, stir-fried, soup, cold dishes, seasonal vegetables, vegetable foods, salad, three-cup (ginger basil flavored), sliced, dessert, sashimi, fried, and grilled. Each category contains an array of different dishes that in total there are more than a hundred side dishes on the menu.
Howgi's Side Dishes

Fried:Howgi's Fried Tofu	Fried:Taiwan Mullet Roe
Fried:Fried Egg with Flying Fish Roe	Grilled:Grilled Spiral Shells
Sashimi:Three Delicacies from Tung Kang－Black Tuna, Oilfish Roe, and Red Cherry Shrimp.	Sashimi:Assorted Sashimi Plate
Sliced:Blackbridge Sausage from Tainan	Sliced:Salted Pig's Liver from Ilan
Sliced:Sliced Meat of Spiral Shell	Three Cup: Three Cup Cuttlefish
Three Cup: Three Cup Stone Sea Shrimps	Salad:Bitter Melon Salad
Salad:Asparagus Salad	Vegetable: Honeyed Houseleek
Cold Dishes:Bean Sprouts	Soup:Squid & Spiral Shell Soup
Cooked:Pineapple Marine Fish	Boiled:Oyster with Chopped Garlic
Steamed:Steamed Threadfin with Pickling Melon and Fragrant Manjack	Steamed:Clams with Chinese Wolfberry
Pickled:Pickled Fresh Water Clams	Pickled:Pickled Trochus (Spiral Shell)
photo provided by Howgi Tan-a-Mi

Background Music: Springtime Hills, Qiu Lan-Fen, Our Songs, Taiwanese Songs, Golden Penguin Records

( Top )