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  Elaboration

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Inquiry information of ceramics stapling.

 Click on the small picture above to enlarge it!

Integration Teaching

Ceramics stapling contains the memory of people's lives in the past. Modern children rarely see this thing. In order to let us see the images of past life, our teacher shared the old things in the classroom. Before the experience of making up the ceramic stapling, we collected information on Yongjing and ceramic stapling cultural industry through online information. Everyone is ready to take a valuable social and cultural course for themselves. The rise of Taiwan's traditional skills and innovations has caused many people to gradually notice the ancient early crafts. It is about to disappear in Taiwan. We hope to preserve, pass on and find a way out for transformation and activation. We want to combine the special production of webpages to arouse people's attention to the inheritance of the fireworks. Our teacher also allows us to integrate the culture of the ceramics stapling into the teaching. She designed a series of related experience learning courses. We practiced using homemade natural non-toxic glue to repair the dishes.

Zhu Fangben  Collection Exhibition Publication

 

 

Observe carefully. Black glutinous rice rolls!
Four cooked rice stays to be cooled. Let's come to pestle rice!
Pestled black glutinous rice is very sticky. Look at our painted plates.

Exploring Experiment

After the experiment, we found that the rice was really subtle. After the cooking, the rice was smashed. Some of the rice was so sticky. Some rice was not sticky at all. The non-toxic glue is the crystallization of the wisdom of the ancients. It can never be imagined. The special research of ceramics stapling can let us learn the knowledge that the textbook has not mentioned. It is very worthwhile to explore. The experimental results is comparison with viscosity of different kind of  rice. The most sticky rice is glutinous rice. Second, it followed by millet, then white rice. The worst rice is brown rice.

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