Zhong Cheng Hao – Fried Oysters with Egg & Fried Devilfish with vegetable
Besides the store next to the Shilin market, it also has another store in the basement of Shilin market. The soup of fried devilfish with vegetable has special taste which is good with enough Devilfish. Fried oysters with egg is made appropriately. In addition, people usually have to line up at the store next to the Shilin market, but the taste is better than the store in the basement of Shilin market and it doesn’t have to wait too long.
Fried Ice Cream
It was created by the boss’ uncle. There are a lot of special tastes, some of which will be launched every day. Because he keeps the secret recipe, the taste of his fried ice cream is not as greasy as other fried ice cream. The ice cream inside it also melts slowly. The shape is different from the common round, is the square. Its skin is very crisp. With the stuffing, it is the best fried ice cream in Taiwan.
Jian Fa Hao – Tofu Pudding & Black Tofu Pudding
It was only a store founded in 1947, and later began selling Tofu pudding next to the store in 1985. Its tofu pudding is made with the electric pot. Compared with normal tofu pudding, black tofu pudding is much tenderer, just like normal tofu. By the way, its Red Bean Boba is chewy. Tofu pudding with it tastes better. However, there are less and less people want to get into the historic store, which is a little pity.
Xiao’s Carbon Barbecue – Green Onion Meatloaf
You can see many people line up for it all the time because of its extremely low price. Each meatloaf is covered with full of green onions. If it isn’t cooked enough, then it will have a very serious tongue-searing taste. So it’s the best to have a cup of drink in hand before you taste it. In addition, there are 1 to 2 toothpicks in each meatloaf. Be careful before digging in.
Deep-fried Crisp Milk
A box-like food made with milk and other things. The rich smell of milk drifts from the hot stuffing after biting its crispy golden skin. it is not bad to have it in winter.