little chef activity my menu my product

My menu

Topic: Blossom Flowers Bring Gold
Chef: Ming-Huei, Fu-Chiuan, Tian-You
Ingredient: egg, corn, potato, anthurium, pepper salt
Instruction:

• Fry the eggs and corns and add some pepper salt
• Peel the potato skin off and roast it in an oven
• Put the eggs with corn in the middle of the plate and place the potato pieces on each side of the plate. Lastly, put the anthurium on the sides that make a square with the potato chips.
The imagined picture：



 

 

 

 

 

 

 

 

Topic: Topped on the head with happiness
Chef: Luo-Yin, Jeng-Shiou
Ingredient: fish, lemon, tomato, banana, potato, anthurium
Instruction:

• Deep fry the fish and top it with red sauce before put it in the middle of the plate
• Cut the lemon and tomato into pieces and lay them on the plate
• Cut the banana into pieces and fry it before laying them on the plate
• Put the anthurium on the plate and this dish is done

The imagined picture：



Topic: Step on Seven Stars for a Bright Future
Chef: Yi-Chin, Wei-Shan, Shu-Hua
Ingredient: octopus, star fruit, flour, potato, bamboo stick
Instruction:

• Chop the thickest part of the octopus tentacle and mix them with flour to be fried.
• Pound the potato into pieces and mix them with flour to be fried
• Cut the star fruits into the shape of stars 
• Put two fried octopus on one stick
• Put the cut star fruits on seven corners of the round plate and then stick the octopus
• Put one piece of star fruit on the top of it
• Add some seasonal fruit for better decoration

The imagined picture：



 

 

 

 

 

 

 

 

Topic: Four Gates Open in New Spring Season
Chef: Szu-Yu, Pei-Shan
Ingredient: tomato, ketchup, corn, shrimp meat, egg, green onion, rice, sliced meat, sausage, peanut, green bean, ham
Instruction:

1. Fry the sausage and chop it into pieces and then fry it with rice, shrimp meat, green onion, sliced meat, peanut, green bean, and ham
2. Fry the egg and cover it on the fried rice and then top it with ketchup
3. Cut the tomato into pieces and lay them around the plate
4. Spread the corns on the plate and this dish is done

The imagined picture：