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“Master Chef” in Nei-Men Town The Producers of Delicacies and Happiness
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1.The preparations of “Ban Dou”
2.One Busy Day for “Zong-Po-Shai”s (Before Sunrise)
3.Preparations before cooking
4.The decoration of the site
5.Showcase of one’s skills

One Busy Day for “Zong-Po-Shai”s (Before Sunrise)

Gratitude goes towards “Zong-Po-Shai” Pan for giving us the opportunity to do a close interview with him. I remember that he once told us, “if we want to follow him, then we would have to get up early.” So, in order to understand the working process of “Zong-Po-Shai”s, we had to prepare ourselves to get up early. We got up at five o’clock this morning when it was really chilly, but we had to do so. Later, we started to work. The sky was still dark, and there was still a long way to “Zong-Po-Shai” Pan’s home.

At this moment, we finally realized why “Zong-Po-Shai”s had to do some preparations in advance. It was because work was hard in such environment due to the low temperatures of dawn. Since “Zong-Po-Shai”s loaded almost everything onto the truck yesterday, they only had to bring something that was of more valuable with them today. After making the final check, they headed to the site of “Ban Dou”

very single time, “Ban Dou” felt just like moving from house to house twice. “Zong-Po-Shai”s need to load the equipments up and down a truck before “Ban Dou” is started Then they need to do the same thing again for the return trip after “Ban Dou” and put everything back into the warehouse. Therefore, “Zong-Po-Shai”s have to have a strong and healthy body in order to achieve their job.

 

These thoughtful assistants are paying attention to every detail.



After arriving at the site of “Ban Dou”, everyone arranged the equipments gracefully.