Home>>Shopping>>Expert>>Experience
Expert∼Ling-Jiao-Bo
Planted Secrets
Through interview, it was easy to understand why Ling-Jiao-Bo is an experienced master in planted water caltrop. He always tried his best to answer our questions, and entertained us to taste his water caltrop warmly during the short breaking time.
The writer is ∼Song-Yu Cai
Interview
Ling-Jiao-Bo explained the distribution of early Zuoying Water Caltrop fields.
He entertained us with his delicious water caltrop.
Kid, don't be tense!
Ling-Jiao-Bo fell into pondering.
Kid, do you understand what I said?
Q：Grandfather, one book writes : "Farmers put loaches into water caltrop fields", why?
A： Because people in the past are poorer, it is too pity that a field only plants water caltrop, so we raise some loaches and fishes in the pond to sell for money!
Q：Have you heard any by-product of water caltrop?
A： There are a lots, for examples: Ling-Jiao pork ribs, Ling-Jiao sparerib, Ling-Jiao gruel, Ling-Jiao rice pudding, Ling-Jiao crisp etc.. What I like most is Ling-Jiao sparerib.
In fact, raw water caltrop which is just picked is as sweet and delicious as a pear. In the past, we ate water caltrop as a meal while we were picking them.
